Small batch artisan bread and cinnamon rolls, baked to order in our home kitchen and wrapped like it matters, because it does.
An 18 hour cold ferment, scored by hand, baked in a Dutch oven. Warning: may ruin all other bread for you.
Soft, pillowy, and hard to stop eating. Also available as a pair or box of six.
Every month we bake something from somewhere else, because good bread has no borders. This is our whorl'd.
Orders open every Sunday afternoon and close Wednesday at 1pm.
Your order is made from scratch, specifically for you.
Saturday, 11am to 3pm, in St. Cloud, FL.
Every order arrives wrapped with intention. Sharing optional.
Orders open Sunday afternoon and close Wednesday at 1pm. Pick up is Saturdays.
